Peanut allergies are a growing concern in Karachi, where peanuts are widely consumed in snacks and traditional foods. Many individuals experience mild to severe allergic reactions, making awareness and preventive measures essential. Understanding the risks of peanut allergies, ensuring proper food labeling, and educating the public about potential dangers can help create a safer environment for those affected. Restaurants, food vendors, and manufacturers must take steps to minimize cross-contamination and provide allergen-free options.

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Karachi has a rich peanut culture, with this nutritious snack being a favorite among locals. From street vendors selling roasted peanuts during winter to their use in traditional and modern cuisine, peanuts hold a special place in the city’s food scene. Whether eaten plain, salted, or processed into peanut butter and oil, their versatility makes them a staple in many households. Peanuts are also commonly used in desserts, salads, and chutneys, adding flavor and texture to various dishes.

As demand grows, businesses seek high-quality peanut suppliers to ensure freshness and superior taste.