Peanut allergies are a growing concern in Karachi, where peanuts are widely consumed in snacks and traditional foods. Many individuals experience mild to severe allergic reactions, making awareness and preventive measures essential. Understanding the risks of peanut allergies, ensuring proper food labeling, and educating the public about potential dangers can help create a safer environment for those affected. Restaurants, food vendors, and manufacturers must take steps to minimize cross-contamination and provide allergen-free options.

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